Barbecued Back Bacon And Eggs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
16 slices back bacon
4 slices tomato, halved
4 eggs
2 tablespoons chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions:
Grease 20 x 18 inch pieces of heavy-duty or double thickness foil.
On the center of each, arrange 4 slices back bacon to form a square but leave 1 inch square uncovered foil in center. Place 2 tomato halves on either side of opening.
Break 1 egg into center of each opening. Sprinkle with chives, salt and pepper. Bring edges of foil together and fold to seal tightly.
Keeping packets flat, carefully transfer to grill over a medium heat. Close lid and cook for 5 to 8 minutes, or until egg is just set.
Recipe Location: https://www.cdkitchen.com/recipes/recs/40/Barbecue-Back-Bacon-And-Eggs83698.shtml
Recipe ID: 54482
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