Pisaladiere
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: > 5 hrs
Ingredients:
1 package pizza dough (large size)
2 cups tomato sauce
1 cup tiny Genovese olives
15 salt-packed anchovy fillets
1 cup milk
1 medium onion, sliced paper thin
1/2 cup capers, rinsed, drained
1/2 cup extra-virgin olive oil
Directions:
Soak anchovies overnight in the milk.
Preheat oven to 415 degrees F. Lightly oil a large (16-inch by 30-inch) cookie sheet.
Using a rolling pin or your hands, flatten dough to fit in your cookie sheet. Using finger tips, poke indentations across entire surface.
Spread a thin layer of the tomato sauce over surface. Sprinkle with olives. Lay anchovy fillets out into a pattern. Sprinkle with onions, capers, and drizzle with extra-virgin olive oil.
Place in oven and bake 15 to 20 minutes, until golden brown on bottom. Remove and serve hot or cold.
Recipe Location: https://www.cdkitchen.com/recipes/recs/16/Pisaladiere83590.shtml
Recipe ID: 54374
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