Black Bean Gazpacho
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: > 5 hrs
Ingredients:
2 large tomatoes, seeded and chopped
1 large red bell pepper, chopped
1 large green bell pepper, chopped
1 medium cucumber, peeled and chopped
2 celery stalks, thinly sliced
1/4 cup sliced green onions
3 cups no-added-salt tomato juice
2 tablespoons lime juice
2 tablespoons red wine vinegar
2 teaspoons Tabasco sauce
1/2 teaspoon low-sodium Worcestershire sauce
1 clove garlic, minced
2 cans (15 ounce size) low-sodium black beans, rinsed and drained
1/4 cup fat-free sour cream
Directions:
Mix all ingredients, except for sour cream, in a large bowl. Cover and refrigerate for at least 6 hours, stirring occasionally.
Serve with sour cream.
Recipe Location: https://www.cdkitchen.com/recipes/recs/246/Black-Bean-Gazpacho83521.shtml
Recipe ID: 54305
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