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CDKitchen

Crab Fettuccine
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
8 ounces uncooked fettuccine pasta
2 teaspoons olive or vegetable oil
1 clove garlic, finely chopped
1 small red bell pepper, chopped
2 teaspoons flour
1 1/2 cup fat-free evaporated milk
1 pound imitation crabmeat, cut up
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon ground nutmeg
grated Parmesan cheese for topping, if desired

Directions:
Cook and drain fettuccine as directed on package.

While fettuccine is cooking, heat oil in 10-inch skillet over medium heat. Cook garlic and bell pepper in oil about 2 minutes, stirring occasionally, until bell pepper is crisp-tender. Stir in flour.

Gradually stir in milk. Heat to boiling; reduce heat. Simmer uncovered until mixture thickens.

Stir crabmeat, Parmesan cheese, the salt, pepper and nutmeg into bell pepper mixture; heat through. Place fettuccine in serving bowl. Pour crab sauce over fettuccine; toss well. Sprinkle with additional Parmesan cheese if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/26/Crab-Fettuccine83416.shtml
Recipe ID: 54200

Nutrition:
per serving: 458 calories, 6g fat, 68g carbohydrates, 31g protein.

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