Eels In Piquant Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 30-60 minutes
Ingredients:
4 pounds eel
1 tablespoon olive oil
1 tablespoon paprika
2 cups hot water
3 cloves garlic, chopped
14 blanched almonds
2 tablespoons chopped fresh parsley
1/4 teaspoon saffron
1 tablespoon olive oil
salt, to taste
Directions:
Clean and skin eels and cut into 1- to 1 1/2-inch pieces. Heat 1 tablespoon olive oil in a casserole or skillet, add paprika, and stir in enough water to cover eels. Bring to a boil and add pieces of eel.
Meanwhile with a mortar and pestle or in an electric blender crush garlic, almonds, parsley, and saffron with enough olive oil to make a smooth paste.
Stir mixture into casserole, add salt to taste, and cook for about 20 minutes or until eels are done. Add more water if sauce thickens. Serve hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/47/Eels-In-Piquant-Sauce83305.shtml
Recipe ID: 54089
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