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CDKitchen

Rhode Island Clam And Corn Chowder
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
3 slices bacon
1/4 cup chopped onion
1 bottles (8 ounce size) clam juice
2 cans (6.5 ounce size) minced clams
2 cups diced potatoes
1 quart water
2 tablespoons butter
1 can (12 ounce size) evaporated milk
1 can (8 ounce size) cream-style corn

Directions:
Brown bacon in a heavy skillet. Remove bacon with a slotted spoon; crumble and set aside.

To the hot bacon grease, add onion, clam juice, minced clams, potatoes, and water; simmer until potatoes are tender. Add butter, milk, cream style corn and salt and pepper to taste; heat almost to boiling point.

Sprinkle crumbled bacon over each serving. If thicker soup is desired, make a flour paste by combining 2 tablespoons flour with a little cold water and add to the soup.

Recipe Location: https://www.cdkitchen.com/recipes/recs/222/Rhode-Island-Clam-Chowder83251.shtml
Recipe ID: 54035

Nutrition:
per serving: 458 calories, 18g fat, 39g carbohydrates, 34g protein.

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