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CDKitchen

Cafe Amsterdam's Semolina Pudding with Red Currant Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 2-5 hrs

Ingredients:
***Pudding***
1 quart milk
3 1/2 ounces sugar
1 3/4 ounce butter
3 ounces semolina flour
***Sauce***
1 package (12.25 ounce size) fresh red currants
1/2 cup water
1/4 cup sugar
1 lemon, juiced

Directions:
Combine milk, sugar, and butter in a saucepan and bring to a boil. Add semolina, and cook, stirring constantly, until the mixture thickens.

Put the pudding in 4-ounce cups that are rinsed with cold water and lightly sprayed with nonstick cooking spray.

Boil currants with the water, sugar, and lemon juice. Cook until the sugar is dissolved and the currants are very soft, about 10 minutes.

Puree mixture in a blender and then push through a strainer to get a smooth sauce.

Refrigerate pudding and sauce until cold, about 2 hours. Unmold the pudding onto dessert plates and dress with sauce.

Recipe Location: https://www.cdkitchen.com/recipes/recs/512/Cafe_Amsterdams_Semolina_Pudding_with_Red_Currant_Sauce42306.shtml
Recipe ID: 5401

Nutrition:
per serving: 511 calories, 19g fat, 78g carbohydrates, 12g protein.

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