Pumpkin Pie With Splenda
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
1 can (14 ounce size) pumpkin puree, not pie filling
1 1/4 cup skim milk
2 eggs
3/4 cup Splenda sugar substitute
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 deep, unbaked pie shell (9-inch size)
Directions:
Preheat the oven to 425 degrees F.
In a mixing bowl, combine the pumpkin puree, skim milk, eggs, sugar substitute, cinnamon, ginger, nutmeg, and ground cloves. Mix on medium speed with an electric mixer until smooth and uniform in color.
Pour the filling into the unbaked pie shell. Place in the oven and bake at 425 degrees F for 15 minutes. Reduce the oven temperature to 350 degrees and bake the pie for 30 minutes longer or until done. A knife should come out clean when inserted into the middle of the pie.
Let cool before slicing and serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/193/Pumpkin-Pie-With-Splenda83081.shtml
Recipe ID: 53865
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