Creamy Spinach And Tomato Tortellini
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
1 package (16 ounce size) fresh or frozen tortellini
2 tablespoons olive oil or vegetable oil
1/2 cup chopped onion
3 cloves garlic, minced
1 package (9 ounce size) frozen, chopped spinach, thawed
1 cup cubed, seeded, fresh or canned tomato
1/4 cup chopped fresh basil
OR
1 1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup heavy whipping cream
1/4 cup grated parmesan or romano cheese
Directions:
Cook tortellini to desired doneness as directed on package. Drain; keep warm
Meanwhile, heat oil in large skillet over medium heat until hot. Add onion and garlic; cook until tender and lightly browned, about 4 minutes. Add spinach, tomato, basil, salt and pepper; cook 5 minutes, stirring occasionally. Stir in whipping cream and Parmesan cheese; cook until mixture just comes to a boil.
Reduce heat to low and stir in cooked tortellini. Cook an additional 4 or 5 minutes or until thoroughly heated. Serve with additional cheese if desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/81/Creamy-Spinach-And-Tomato-Tort83023.shtml
Recipe ID: 53807
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