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CDKitchen

Chicken Fajita Marinade
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1.5 cups    |   Ready In: < 30 minutes

Ingredients:
1 cup Italian salad dressing
1/3 cup soy sauce
1 lime, juiced
1 tablespoon fajita seasoning
1 1/2 teaspoon seasoned meat tenderizer
1 teaspoon crushed red pepper (pizza flakes)
1 ounce honey
1 teaspoon minced garlic (jar is OK)
2 dashes Louisiana hot sauce (or to taste)
1 handful fresh cilantro, mostly leaves

Directions:
Blend all ingredients in food processor and marinate chicken breasts at least several hours or preferably overnight. I pound boneless chicken breasts to even thickness and tenderize meat by punching small holes.

Grill about 8-10 minutes being careful not to overcook and toughen meat.

Warm extra marinade on the side for sauce or dipping.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1695/Chicken-Fajita-Marinade82944.shtml
Recipe ID: 53728

Nutrition:
per tablespoon: 55 calories, 5g fat, 3g carbohydrates, 0g protein.

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