Ingredients: 1 head cabbage, shredded 1 cup mayonnaise 3 tablespoons tomato-based BBQ sauce 2 tablespoons sugar 1 tablespoon ketchup 1 tablespoon cider vinegar salt and pepper, to taste
Directions: Place all ingredients, except cabbage, in a lidded jar. Shake well and pour over cabbage. Chill for 1 hour.
Recipe Location: https://www.cdkitchen.com/recipes/recs/280/Lexington-Red-Slaw82862.shtml Recipe ID: 53646 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!