Chocolate Swirl Coffeecake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
1/3 cup flaked coconut
1/4 cup chopped nuts
1/4 cup sugar
3 tablespoons margarine or butter, divided
2 cups bisquick baking mix
1/4 cup sugar
1 egg
2/3 cup milk
1/2 cup semisweet chocolate chips, melted
2 teaspoons powdered instant coffee, optional
Directions:
Heat oven to 400 degrees F. Grease an 8 x 8 inch pan.
Mix together coconut, nuts, 1/4 cup sugar and 1 tablespoon of the butter or margarine; reserved.
In another bowl mix the baking mix, 1/4 cup sugar, the remaining butter or margarine, the egg and milk; beat vigorously 30 seconds.
Spread into prepared pan.
Combine melted chocolate with instant coffee, if using.
Spoon melted chocolate over batter; lightly swirl batter several times for marbled effect. Sprinkle with reserved coconut mixture.
Bake until light brown, about 20 to 25 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/581/Chocolate-Swirl-Coffeecake82769.shtml
Recipe ID: 53553
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