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CDKitchen

Chicken And Mushrooms In Sour Cream Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 1-2 hrs

Ingredients:
3 pounds chicken, cut up
1/4 cup milk
1/3 cup all-purpose flour
6 tablespoons butter or margarine
salt and pepper
1/2 pound fresh mushrooms, sliced
2 cups sour cream
paprika

Directions:
Dip chicken pieces into milk, then roll in flour. Brown on all sides in hot butter in skillet. Put in 3-quart casserole and sprinkle with salt and pepper.

Brown mushrooms lightly in butter remaining in skillet. Place on top of chicken, and season. Cover and bake in preheated moderate oven (350 degrees F) for 45 minutes to 1 hour, or until chicken is tender.

Add sour cream seasoned with 1/2 teaspoon salt. Cover and bake for 10 minutes longer, or until cream is just heated. Sprinkle with paprika.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1166/Chicken-And-Mushrooms-In-Sour-82688.shtml
Recipe ID: 53472

Nutrition:
per serving: 960 calories, 77g fat, 16g carbohydrates, 50g protein.

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