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CDKitchen

Vegetable Stock
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 quart    |   Ready In: > 5 hrs

Ingredients:
1 large onion, chopped
2 carrots, chopped
1 celery rib, chopped
1 parsnip, chopped
8 ounces white mushrooms, chopped
1 clove garlic, cut in half
6 cups water
2 bay leaves
2 sprigs fresh thyme

Directions:
Add all the ingredients to the crock pot and stir to combine. Season if desired with salt and pepper.

Cover the crock pot and cook on low heat for 6-8 hours.

Let it cool then strain the liquid. Discard the vegetables.

Use immediately or refrigerate the stock for up to two days or freeze for 3-4 months.

Recipe Location: https://www.cdkitchen.com/recipes/recs/789/Vegetable-Stock82623.shtml
Recipe ID: 53407
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