Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Stir Fry Orange Cashew Chicken With Brown Rice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
5 boneless skinless chicken breast halves, cut into 1-inch strips
3/4 cup orange juice
1/3 cup honey
1/4 cup soy sauce
1 tablespoon cornstarch
1 teaspoon ground ginger
1 teaspoon garlic powder
2 tablespoons vegetable oil
4 green onions, chopped
2 large carrots, sliced
1 celery stalk, sliced
1 cup cashews
6 cups cooked brown rice

Directions:
In a large bowl, combine juice, soy sauce, honey, cornstarch and seasonings.

In a wok or large skillet, heat 1 tablespoon oil until it begins to smoke. Stir-fry vegetables for several minutes until the onions become fragrant. Remove veggies from skillet and heat another tablespoon of oil until smoking and stir-fry chicken strips until browned and tender.

Now add the cooked vegetables, cashews and sauce mixture. Continue to cook until sauce bubbles and thickens. Serve over brown rice.

Recipe Location: https://www.cdkitchen.com/recipes/recs/453/Stir-Fry-Cashew-Chicken82555.shtml
Recipe ID: 53339

Nutrition:
per serving: 591 calories, 18g fat, 77g carbohydrates, 32g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.