Million Dollar Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 1-2 hrs
Ingredients:
1 package (18.25 ounce size) white cake mix
1 large pkg. instant vanilla pudding mix
2 cups milk, PLUS
1/2 cup milk
1 large container frozen whipped topping, thawed
1 cup chopped nuts
8 ounces cream cheese, softened
1 can (20 ounce size) crushed pineapple, well-drained
1 package coconut
Directions:
Mix and bake cake mix in wax paper lined 9" X 13" pan. Remove cake and cool. Slice lengthwise into 2 layers.
Prepare pudding except use only the 2 cups milk; set aside. Beat cream cheese with 1/2 cup milk until thick. (Takes a while). Combine pudding and cheese mixture.
Put first layer of cake on platter and spread with 1/2 of cream cheese mixture, then spread with 1/2 of pineapple, whipped topping, coconut and nuts. Put top cake layer on and repeat layers. Refrigerate.
Recipe Location: https://www.cdkitchen.com/recipes/recs/29/Million-Dollar-Cake82497.shtml
Recipe ID: 53281
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