
Black Cherry Ice Cream
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 2-5 hrs
2 cups ripe black cherries, pitted
2/3 cup granulated sugar
1 1/4 cup heavy cream, whipped
lemon juice, optional
Mash cherries slightly with the sugar in a bowl. Fold in cream, then taste the mixture and add more sugar or some lemon juice, if necessary. Pour the mixture into container. Cover and freeze until firm, beating well after 1 1/2 hours.
About 30 minutes before serving, transfer the ice cream to the refrigerator. Serve with macaroons.
Recipe Location: https://www.cdkitchen.com/recipes/recs/37/Black-Cherry-Ice-Cream82487.shtml
Recipe ID: 53271
per serving: 281 calories, 19g fat, 29g carbohydrates, 1g protein.
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