Red, White And Blue Cheesecake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 2-5 hrs
Ingredients:
2 pounds cream cheese
1 cup sugar
1 tablespoon flour
1/8 teaspoon salt
5 eggs
1 cup sour cream
1 can (16 ounce size) cherries, drained
1 can (16 ounce size) cherry pie filling
1 can (16 ounce size) blueberries, drained
2 tablespoons red professional food paste
2 tablespoons blue professional food paste
1 teaspoon vanilla extract
1 graham-cracker or chocolate wafer cookie crust *
Directions:
* pressed into the bottom and sides of a springform pan. Baked for 10 minutes at 350 degrees F (or according to crust recipe)
Combine first six ingredients in a mixer to make the basic batter.
Mix batter and divide into thirds. Mix vanilla into 1 of the thirds. Mix blueberries and blue food color into another third. Pour into crust. Freeze for 40 minutes.
Meanwhile, refrigerate the vanilla third. Add the can of cherries and red coloring to the last third of batter. Refrigerate this, too. When the blue layer is firm, remove from freezer and add vanilla layer. Freeze till firm, about 1/2 hour. Add red layer when blue is firm.
Bake at 300 degrees F till firm when jiggled, about 50 minutes; cool and refrigerate.
Top with can of cherry pie filling.
Recipe Location: https://www.cdkitchen.com/recipes/recs/31/Red-White-And-Blue-Cheesecake82477.shtml
Recipe ID: 53261
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