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CDKitchen

Almond Vinaigrette
CDKitchen https://www.cdkitchen.com
Serves/Makes: 0.75 cup    |   Ready In: < 30 minutes

Ingredients:
1/2 cup slivered blanched almonds
1/4 cup olive oil
2 tablespoons freshly-squeezed lime juice
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions:
Preheat the oven to 350 degrees F.

Spread the almonds on a baking sheet and bake until slightly golden, about 5 minutes.

Set aside to cool.

When the almonds are cool, transfer to a blender along with the remaining ingredients. Puree until smooth. Store in a container in the refrigerator up to 5 days.

Recipe Location: https://www.cdkitchen.com/recipes/recs/731/Almond-Vinaigrette82450.shtml
Recipe ID: 53234

Nutrition:
per tablespoon: 76 calories, 8g fat, 1g carbohydrates, 1g protein.

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