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CDKitchen

Pulled Pork Sandwiches
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16    |   Ready In: > 5 hrs

Ingredients:
1/2 cup cider vinegar
1/4 cup water
1 medium onion, coarsely chopped
1 tablespoon dark brown sugar
2 tablespoons sweet paprika
2 tablespoons Worcestershire sauce
1 teaspoon ground red cayenne pepper
1 teaspoon finely ground black pepper
1 teaspoon salt
6 pounds boneless pork shoulder, blade roast or boston butt roast cut into 2 pieces, fat removed
16 soft buns (or more)
creamy coleslaw

Directions:
Combine all ingredients, except pork, buns, and coleslaw. For a tomato based sauce, add an additional 1/2 cup each of your favorite BBQ sauce and ketchup.

In a crock pot, place the pork pieces, pour sauce over to coat.

Cover and cook on low for 8-10 hours until pork is very tender and falling apart (may be cooked overnight).

Transfer pork to a large bowl or platter, cool and pull apart with fingers or two forks, removing any visible fat. Place shredded pork back into the sauce.

Serve on buns topped with creamy coleslaw and additional hot sauce to taste for a true Southern style pulled pork sandwich.

Recipe Location: https://www.cdkitchen.com/recipes/recs/700/Pulled-Pork-Sandwiches82435.shtml
Recipe ID: 53219

Nutrition:
per serving: 519 calories, 28g fat, 24g carbohydrates, 39g protein.

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