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CDKitchen

4th Of July Tangy Barbecued Corn
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
4 ears shucked fresh corn
1 teaspoon sugar
1/4 cup milk
barbecue sauce

Directions:
In a large saucepan, heat water to a rapid boil. Add sugar and milk. Carefully place corn in water and boil for 2 minutes. Remove from water and place on aluminum foil.

Slather each ear in barbecue sauce. Wrap each ear in foil and transfer to grill. Cook over medium high fire for 5 to 7 minutes. Be sure to rotate corn at least twice.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2146/4th-Of-July-Tangy-Barbecued-Co82321.shtml
Recipe ID: 53105

Nutrition:
per serving: 91 calories, 2g fat, 19g carbohydrates, 3g protein.

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