Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Fried Bologna Sandwich
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: < 30 minutes

Ingredients:
2 tablespoons butter
1 medium onion, sliced in rings
6 slices bologna
4 slices bread
ketchup or mustard, optional

Directions:
Melt the butter in a nonstick pan over medium-high heat. Add the onion and cook, stirring occasionally, until the onion is soft. Remove from the pan and let drain on paper towels.

Add the bologna to the pan and cook, turning as needed, until just browned on both sides. Remove the bologna to paper towels.

Spread one side of each slice of bread with ketchup, mustard, or other condiment. Top half of the bread slices with the bologna and onions. If desired you can also add cheese, lettuce, and tomatoes. Place the remaining bread slices ketchup or mustard side down on the bologna.

Serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/18/Fried-Bologna-Sandwich82094.shtml
Recipe ID: 52878

Nutrition:
per serving: 525 calories, 37g fat, 32g carbohydrates, 15g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.