Saks Fifth Avenue Tomato-Basil Bisque
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
3 tablespoons butter
1 large yellow onion, diced
1/2 rib celery, chopped
3 tablespoons flour
1 tablespoon minced garlic
2 cans (16 ounce size) diced tomatoes, undrained
2 tablespoons chopped fresh basil
2 cans (16 ounce size) tomato puree
1 can (16 ounce size) beef stock
1/2 cup heavy whipping cream
1 bay leaf
salt and pepper, to taste
Directions:
Melt the butter in a large saucepan or stockpot over medium heat. Add the onion and celery and cook, stirring frequently, until the onion is soft.
Add the flour, one tablespoon at a time while stirring. Stir until the flour is incorporated.
Add the garlic, tomatoes, and basil and mix well.
While stirring, slowly add the tomato puree, beef stock, and whipping cream. Mix well. Add the bay leaf and reduce the heat to low. Let simmer on low for one hour. Do not let the soup bisque boil.
Remove the bay leaf. Season the soup with salt and pepper. Serve warm. You can add a drizzle of cream when serving, if desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/229/Saks-Fifth-Avenue-Tomato-Basil82065.shtml
Recipe ID: 52849
Nutrition:
per serving: 182 calories, 10g fat, 21g carbohydrates, 4g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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