Chicken Carrot Fried Rice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
3/4 pound boneless skinless chicken breasts, cubed
4 tablespoons soy sauce, divided
2 cloves garlic, minced
1 1/2 cup chopped fresh broccoli
3 green onions, sliced
2 tablespoons vegetable oil, divided
3 large carrots, shredded
4 cups cold cooked rice
1/4 teaspoon black pepper
Directions:
In a bowl, combine the chicken, 1 tablespoon soy sauce and garlic; set aside. In a large skillet or wok, stir-fry the broccoli and green onions in 1 tablespoon oil for 5 minutes. Add carrots; stir-fry 4 minutes longer or until crisp-tender. Remove and set aside.
In the same skillet, stir-fry chicken in remaining oil until no longer pink and juices run clear. Add the rice, pepper, vegetables and remaining soy sauce. Stir-fry until heated through.
Recipe Location: https://www.cdkitchen.com/recipes/recs/479/Chicken-Carrot-Fried-Rice81942.shtml
Recipe ID: 52726
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