Ingredients: ***Filling*** 3/4 cup liquid fruit juice concentrate 1 1/2 tablespoon unbleached all-purpose flour 3/4 tablespoon fresh lemon juice 1 1/2 teaspoon ground cinnamon 3/4 teaspoon ground ginger 4 1/2 medium tart apples (such as Granny Smith), peeled, cored, and cut lengthwise into 1/2-inch thick slices 3/4 pound Bing cherries, pitted OR 9 ounces unthawed frozen sweet cherries ***Cobbler*** 2 1/4 large egg whites 1/3 cup liquid fruit juice concentrate 3/4 cup whole wheat pastry flour 1/4 cup non-fat dry milk 1/4 cup old-fashioned oats
Directions: Position a rack in the center of the oven and preheat the oven to 425 degrees F.
In a medium bowl, whisk the fruit juice concentrate, flour, lemon juice, cinnamon and ginger until the flour is dissolved.
Place the apples in a 8- x 11-inch baking dish. Pour the fruit juice concentrate mixture over and toss. Bake until the apples are crisp-tender, about 20 minute.
Remove from the oven and stir in the cherries. Reduce the oven temperature to 350 degrees F.
In a grease-free medium bowl and using a handheld electric mixer set at high speed, beat the egg whites until soft peaks form. Add the fruit juice concentrate and beat until stiff peaks form.
In another medium bowl, combine the flour, dry milk, and oats. Add the egg whites. Using a rubber spatula, fold together very gently to form a batter. It will deflate, but do not over mix. Using a large spoon, drop portions of the batter evenly over the fruit mixture.
Return the cobbler to the oven and bake until the topping is golden brown and a toothpick inserted in the center comes out clean, 20 to 25 minutes. Serve the cobbler warm.
*You have scaled this recipe to serve/make 6 (originally served 8). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly. Also please note that not all recipes can easily be scaled, especially doughs, breads, and cakes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1786/Apple-Cherry-Cobbler81879.shtml Recipe ID: 52663 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!