Baja Fish And Rice Bake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
Ingredients:
3 tablespoons vegetable oil
3/4 cup chopped onion
1/3 cup chopped celery
1 clove garlic, minced
1/2 cup uncooked white rice
2 cans (14.5 ounce size) stewed tomatoes, cut up, undrained
1 teaspoon lemon pepper seasoning
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 pound fish fillets (any firm white fish)
1/4 cup finely chopped fresh parsley
lemon slices (optional)
Directions:
Heat oil in large skillet over medium heat; saute onion celery and garlic. Stir in rice, saute about 5 minutes, or until rice browns lightly. Add undrained tomatoes, lemon pepper, salt and cayenne pepper.
Place fish fillets in bottom of 12" X 7" baking dish. Spoon rice mixture over fish. Cover with foil. Bake in preheated 400 degrees F oven for 45 to 50 minutes or until rice is tender.
Allow to stand 5 minutes before serving. Sprinkle with parsley. Garnish with lemon slices, if desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/43/Baja-Fish-And-Rice-Bake81821.shtml
Recipe ID: 52605
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