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CDKitchen

Basic French Buttercream
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 batch    |   Ready In: 30-60 minutes

Ingredients:
1 cup sugar
3 tablespoons corn syrup
1/2 cup water
3 eggs
1 pinch salt
1 pound unsalted butter

Directions:
Put sugar, corn syrup and water in a saucepan over high heat.

Meanwhile, beat eggs and salt until fluffy.

When all of the sugar is dissolved and the mixture is boiling, pour over beaten eggs. Cut butter into cubes. When the eggs-sugar bowl is lukewarm to the touch, slowly add butter while continuing to beat until fluffy and smooth. Flavor or color as desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1425/Basic-French-Buttercream81817.shtml
Recipe ID: 52601

Nutrition:
per tablespoon: 69 calories, 6g fat, 4g carbohydrates, 0g protein.

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