Golden Corn Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
1 cup yellow corn meal
1 cup sifted flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
1 cup milk
1 egg, beaten
Directions:
Preheat oven to 425F.
Combine corn meal, flour, sugar, baking powder and salt in a bowl. Cut in shortening. Mix egg and milk together and add to dry ingredients with a few swift strokes. Bake in a cast iron skillet for 20 - 25 minutes.
Cathy's Note: This recipe is from my grandmother's collection. The date has faded out, but the recipe card is well worn and has lots of stains on it so I am guessing it is very old. It has to be at least 60 years old because she died. (unfortunately I never knew her, but my aunts and great aunts tell me she was a fabulous cook). She had 13 children, so she was used to cooking.
Recipe Location: https://www.cdkitchen.com/recipes/recs/353/Golden-Corn-Bread81635.shtml
Recipe ID: 52419
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