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CDKitchen

Chopped Olive Spread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 cups    |   Ready In: < 30 minutes

Ingredients:
12 ounces pimiento-stuffed green olives, halved if large
8 ounces pitted kalamata olives
1/4 cup drained capers
1 tablespoon finely chopped fresh oregano
4 oil-packed anchovy fillets, chopped (optional)
2 cloves garlic, smashed with the blade of a knife and finely chopped
1/4 teaspoon crushed red pepper flakes
3 tablespoons extra-virgin olive oil
1 teaspoon fresh lemon juice

Directions:
Combine all the ingredients in a food processor and process with short pulses until evenly chopped. Do not overprocess - some texture should remain. Adjust the seasoning and serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/917/Chopped-Olive-Spread81537.shtml
Recipe ID: 52321

Nutrition:
per tablespoon: 29 calories, 3g fat, 1g carbohydrates, 0g protein.

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