Gluten-Free Banana Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 loaf | Ready In: 1-2 hrs
Ingredients:
butter, for the pan
1 cup soy flour
1/2 cup potato starch
1/4 cup rice flour
1/2 teaspoon xanthan gum
1 teaspoon baking soda
1 1/4 teaspoon cream of tartar
1/2 teaspoon salt
1/3 cup butter, at room temperature
2/3 cup sugar
2 eggs, well beaten
1 cup mashed ripe banana
1/2 chopped walnuts, optional
Directions:
Set the oven at 350 degrees F. Butter an 8 1/2-by-4 1/2-inch loaf pan.
In a medium bowl, whisk together the soy flour, potato starch, and rice flour with the xanthan gum, baking soda, cream of tartar, and salt.
In an electric mixer, cream the butter. Gradually add the sugar, beating until light and fluffy. Beat in the eggs.
With the mixer set on its lowest speed, beat in the dry ingredients alternately with the mashed banana, beating each addition until smooth. Beat in the nuts, if using.
Transfer the batter to the prepared pan and smooth the top. Bake the bread for 50 to 60 minutes or until a toothpick inserted in the middle comes out clean.
Let cool on a rack for 20 minutes, then turn it out to cool completely.
Recipe Location: https://www.cdkitchen.com/recipes/recs/271/Gluten-Free-Banana-Bread81489.shtml
Recipe ID: 52273
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.