Asian-Style Turnips
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 2-5 hrs
Ingredients:
4 turnips, washed, trimmed and peeled
salt
***Marinade***
1/2 cup water
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons sugar
2 small slices fresh ginger
1 clove garlic, minced
3 scallions, cut into 1-inch lengths
1/4 teaspoon red chili flakes
***Garnish***
1 tablespoon chopped chives
2 teaspoons toasted sesame seeds
Directions:
Slice the turnips into slices about 1/8 of an inch thick and place them on a cookie sheet. Sprinkle the slices with salt and allow them to stand for 2 hours.
After 2 hours, rinse and drain the slices and set them aside.
In a saucepan combine the marinade ingredients and bring the mixture to a boil. Add the turnips and toss them with the marinade. Continue cooking until the liquid comes to a boil.
Allow the turnips and the liquid to cool, then transfer the slices and marinade to a glass jar. Cover the jar and refrigerate up to 12 hours, shaking the jar occasionally, to allow the flavors to blend.
Serve garnished with chives and sesame seeds.
Recipe Location: https://www.cdkitchen.com/recipes/recs/687/Asian-Style-Turnips81425.shtml
Recipe ID: 52209
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.