Baileys Chocolate Cream Cake With Chocolate Ganache
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 1-2 hrs
Ingredients:
1 box (18.25 ounce size) chocolate cake mix
1 box (3/4 ounce size) instant chocolate pudding mix
3/4 cup sour cream
1/3 cup canola or corn oil
3/4 cup Baileys Irish Cream (or other cream liqueur)
3 eggs
***Ganache Glaze***
4 ounces whipping cream
8 ounces chopped bittersweet chocolate
Directions:
Preheat the oven to 350 degrees F. Grease and flour a tube or bundt pan.
Combine the cake mix, pudding mix, sour cream, oil, Irish cream, and eggs in a large mixer bowl. Beat on medium speed with an electric mixer until just combined then turn the speed to high for 2 minutes.
Pour the batter in the prepared pan. Place the pan in the oven and bake at 350 degrees F for 55 minutes or until the cake tests done with a toothpick.
Remove the pan from the oven and let cool for 15 minutes. Then, invert the pan onto a plate and turn the cake out.
Meanwhile, to prepare the ganache place the chocolate in a heatproof bowl. Place the cream in a small saucepan over medium heat and heat, stirring, for 3-4 minutes or until it just starts to bubble around the edges (do not let it boil).
Pour the cream over the chocolate in the bowl and whisk with a wire whisk until the chocolate is melted and smooth.
Drizzle the ganache over the warm cake letting it drip down the sides.
Recipe Location: https://www.cdkitchen.com/recipes/recs/273/Baileys-Chocolate-Cream-Cake81382.shtml
Recipe ID: 52166
Nutrition:
per serving: 473 calories, 33g fat, 42g carbohydrates, 7g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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