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CDKitchen

Creole Crawfish Monica
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 30-60 minutes

Ingredients:
1 1/2 pound fresh rotelle pasta, cooked al dente
8 ounces sweet butter
1 1/2 quart heavy cream
3 tablespoons Cajun seasoning
1 cup chopped green onions
1 1/2 pound crawfish tail meat with fat, shrimp may be used in place

Directions:
Heat butter in deep skillet until bubbly hot. Add seasoning and stir until well-blended. Add heavy cream and cook until reduced by half. Add green onions, cooled pasta and crawfish meat with fat. Heat through.

Recipe Location: https://www.cdkitchen.com/recipes/recs/642/Creole-Crawfish-Monica81009.shtml
Recipe ID: 51793

Nutrition:
per serving: 971 calories, 73g fat, 57g carbohydrates, 23g protein.

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