Ingredients: 1 cup sugar 1 cup light corn syrup 1 cup peanut butter 6 cups rice krispies 1 cup chocolate chips 1 cup butterscotch chips
Directions: In a large saucepan, combine sugar and corn syrup. Bring to a boil over medium heat. Remove from heat and stir in peanut butter. Mix in Rice Krispies.
Press into buttered 9 x 13 pan. Melt chips together and spread on top. Cool, then cut into bars.
Recipe Location: https://www.cdkitchen.com/recipes/recs/729/Custodian-Cruncheroos80992.shtml Recipe ID: 51776 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!