Ingredients: 2 tablespoons sugar 2 cups biscuit mix 1 egg 3/4 cup milk 1 1/2 cup peeled and finely chopped apples 1/3 cup brown sugar, firmly packed 1/2 teaspoon cinnamon 1/3 cup biscuit mix 1/4 cup cold butter 1/2 cup peeled, chopped apples
Directions: Combine sugar, biscuit mix, egg, milk and apples. Beat vigorously for 30 seconds. Spread batter in greased baking pan.
Combine brown sugar, cinnamon and biscuit mix. Cut in butter until crumbly. Add apples. Sprinkle over batter. Bake in 400F oven 25 minutes or until golden brown.
I purchased this recipe from the Neeley Estate in Waxahachie, Texas. Dated 1964.
Recipe Location: https://www.cdkitchen.com/recipes/recs/581/Quick-Apple-Coffeecake80909.shtml Recipe ID: 51693 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!