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CDKitchen

Creamy Squash Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
1 1/2 pound tender yellow squash, sliced
1 can cream of chicken soup, undiluted
1 package (8 ounce size) sour cream
1 jar (4 ounce size) sliced pimientos, drained
1 can (8.5 ounce size) sliced water chestnuts, drained
2 medium onions, finely chopped
1 stick butter or margarine
1 package (8 ounce size) herb stuffing mix

Directions:
Cook the squash in salted water until tender, about 12 to 15 minutes and drain well.

Add the first five ingredients to the squash. Melt 3/4 stick of the butter and add to the stuffing and mix well.

Pack the stuffing mixture into a 2-quart baking dish, reserving 1 cup of the stuffing mixture. Pour the squash mixture over the stuffing and sprinkle the top with the reserved cup of the stuffing.

Dot the top of the casserole with a little butter and bake for 30 minutes at 350 degrees F.

Recipe Location: https://www.cdkitchen.com/recipes/recs/361/Creamy_Squash_Casserole50011.shtml
Recipe ID: 5169

Nutrition:
per serving: 350 calories, 21g fat, 36g carbohydrates, 7g protein.

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