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CDKitchen

3 Layer Brown Stone Mountain Cake With Icing
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 2-5 hrs

Ingredients:
1 cup margarine
2 cups sugar
3 eggs
3 cups flour
1 teaspoon baking powder
1 teaspoon soda
1/2 teaspoon salt
4 tablespoons cocoa powder (heaping)
1 cup hot water
1 teaspoon vanilla extract
1 cup buttermilk
***Icing***
1 cup margarine
2 cups sugar
1 cup evaporated milk

Directions:
Mix cocoa with 1 cup of hot water and set aside.

Cream margarine and sugar; add eggs, one at time and beat well after each.

Sift together flour, soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Add cocoa mixture and vanilla.

Bake in three 9" greased and floured cake pans or a sheet cake pan at 350 degrees F for 25 to 30 minutes, or until cake tests done. Remove from oven. If baking in layers, let sit in pans for about 5 minutes, then invert pans to remove cake.

Combine ingredients for icing. Mix together and cook, stirring constantly until thickened. Will ice 3 layer cake or sheet cake.

Recipe Location: https://www.cdkitchen.com/recipes/recs/29/3-Layer-Brown-Stone-Mountain-C80789.shtml
Recipe ID: 51573

Nutrition:
per serving: 703 calories, 34g fat, 95g carbohydrates, 8g protein.

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