Directions: Stone cherries and sprinkle with half the sugar. Beat egg and sour cream together. Add remaining sugar, flour, and cinnamon. Pour mixture over the cherries, mix well.
Put in a baking dish and cook in a medium hot oven for about 30 minutes. Black currants or blueberries are an excellent substitute for cherries.
Recipe Location: https://www.cdkitchen.com/recipes/recs/39/Cherry-Summer-Fruit-Pudding80768.shtml Recipe ID: 51552 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!