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CDKitchen

Mexican Cornbread Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
1 pound ground beef
1/4 cup chopped onion
2 tablespoons jalapeno pepper, chopped
2 beaten eggs
2 cans cream-style corn
2/3 cup milk
1 package (16.5 ounce size) cornbread mix
4 slices American cheese

Directions:
Preheat oven to 425 degrees F. Brown ground beef, onion and jalapeno pepper, set aside.

Combine eggs, half the corn and the milk with cornbread mix. Stir just until ingredients are moistened.

Pour half the batter into a greased 9 inch square pan. Top with beef mixture, cheese slices and rest of corn. Pour remaining batter on top and bake for 25-30 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/255/Mexican_Cornbread_Casserole49991.shtml
Recipe ID: 5148

Nutrition:
per serving: 557 calories, 26g fat, 62g carbohydrates, 21g protein.

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