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CDKitchen

Best & Fastest Spaghetti
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1 pound regular spaghetti noodles
1 pound ground beef or chuck (or more if desired)
1 very large yellow onion
2 large jars pasta sauce
1 1/2 teaspoon salt
1 1/2 tablespoon black pepper
1 1/2 tablespoon oregano, minced very fine
2 tablespoons Italian seasoning
1 teaspoon garlic powder

Directions:
Peel and chop yellow onion into small pieces

Start boiling water for spaghetti-follow box directions.

Brown meat and chopped onion in large skillet. Drain and remove meat from colander into separate dish. Rinse colander out with hot water.

When the noodles become soft while boiling, add 1 1/2 teaspoons of salt and mix. This helps the noodles from sticking together.

After spaghetti is cooked, drain and return to pot. Add cooked meat, pasta sauce, pepper, Italian seasoning, oregano, garlic powder.

Put pot back on burner just to warm it up, about 5-10 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/23/Best-Fastest-Spaghetti80660.shtml
Recipe ID: 51444

Nutrition:
per serving: 500 calories, 17g fat, 61g carbohydrates, 24g protein.

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