Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Chicken Curry With Chutney And Rice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: > 5 hrs

Ingredients:
2 cups lowfat chicken broth
8 ounces no salt added tomato sauce
1 cup chopped onions
2 cloves garlic, minced
1 tablespoon fresh ginger root, minced
2 tablespoons fresh lemon juice
2 teaspoons curry powder
1/2 teaspoon ground nutmeg
1/2 teaspoon cumin
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
1/4 cup orange marmalade
1/4 cup Major Grey Mango Chutney
1/2 cup golden raisins
4 boned and skinned chicken breast halves
2 cups long-grain white rice, cooked

Directions:
Combine all ingredients, except rice, in 5 quart crockpot. Cook on low setting for 8-10 hours.

Cook rice on stovetop according to package directions. Serve cooked chicken curry with cooked rice.

Recipe Location: https://www.cdkitchen.com/recipes/recs/569/Chicken-Curry80612.shtml
Recipe ID: 51396

Nutrition:
per serving: 677 calories, 3g fat, 125g carbohydrates, 42g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.