Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Apricot Rum Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16    |   Ready In: 2-5 hrs

Ingredients:
4 eggs
3/4 cup vegetable oil
3/4 cup apricot nectar (canned)
1 package yellow cake mix
5 ounces margarine
3/4 cup sugar
1/2 cup rum
confectioners' sugar

Directions:
In a large bowl, beat eggs lightly and combine with oil, apricot nectar and cake mix. Beat at medium speed for 4 or 5 minutes until smooth.

Pour into large greased and floured Bundt or deep cake pan. Bake at 350 degrees F for 50 minutes.

Melt margarine and sugar in pan over low heat and stir in rum. As soon as cake is done, place pan on cooling rack and pour rum mixture over cake, allowing it to soak in well.

Cool for 1 hour before removing from pan. Sift confectioners' sugar over top.

Recipe Location: https://www.cdkitchen.com/recipes/recs/926/Apricot-Rum-Cake80571.shtml
Recipe ID: 51355
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.