Wonton Wrappers
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24 | Ready In: < 30 minutes
Ingredients:
1 egg
1/3 cup water
2 cups all-purpose flour
1/2 teaspoon salt
Directions:
In a medium bowl, beat the egg. Mix in the water.
In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
Cut each ball into four equal pieces. Roll the pieces into 10 1/2" x 10 1/2" squares. Cut the squares into 3 1/2" x 3 1/2" squares. Use in any recipe that calls for wonton wrappers.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1653/Wonton-Wrappers80422.shtml
Recipe ID: 51206
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.