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CDKitchen

No Bake Pumpkin Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 envelopes unflavored gelatin
2 tablespoons water
1 egg, slightly beaten
1 can (14 ounce size) sweetened condensed milk, not evaporated milk
1 can (16 ounce size) pumpkin, not prepared pie filling
1 graham cracker crumb pie crust

Directions:
In small bowl blend milk, egg, cinnamon, ginger, nutmeg and salt; set aside.

In medium saucepan, sprinkle unflavored gelatine over water; let stand 1 minute. Stir over low heat until the gelatine is completely dissolved, about 2 minutes. Blend in the milk mixture. Continue to stir over low heat until the mixture is slightly thickened, about 5 minutes. Blend in the canned pumpkin.

Turn mixture into the graham cracker crust, chill until firm. Garnish if desired with whipped cream.

Recipe Location: https://www.cdkitchen.com/recipes/recs/193/No-Bake-Pumpkin-Pie80420.shtml
Recipe ID: 51204
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