Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Quick Cream Cheese Chive Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 cups    |   Ready In: 2-5 hrs

Ingredients:
8 ounces cream cheese, at room temperature
1 cup sour cream
2 tablespoons dried chives
4 teaspoons dried minced onion
1 teaspoon lemon pepper seasoning
1/4 teaspoon garlic powder
1/8 teaspoon black pepper

Directions:
Place the cream cheese in a mixing bowl and beat on medium speed with an electric mixer until fluffy.

Add the remaining ingredients and beat for 1-2 minutes or until the ingredients are well mixed.

Cover the bowl and place in the refrigerator for 2 hours for the flavors to develop.

To serve the dip at room temperature, remove the bowl from the refrigerator about 20 minutes before serving. This dip can also be served warm by microwaving it for 1-2 minutes, stirring during the cooking time.

Serve with chips, crackers, or cocktail bread.

Recipe Location: https://www.cdkitchen.com/recipes/recs/77/Quick-Cream-Cheese-Chive-Dip80344.shtml
Recipe ID: 51128

Nutrition:
per tablespoon: 41 calories, 4g fat, 1g carbohydrates, 1g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.