
Homemade Teriyaki Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 cup | Ready In: < 30 minutes
1/2 cup soy sauce
1/4 cup oil
2 tablespoons honey
2 teaspoons ground ginger
2 teaspoons dry mustard
6 cloves garlic, minced (or to taste)
salt
Combine the soy sauce, oil, honey, ginger, mustard, and garlic in a blender until smooth. Season to taste with the salt.
Use as a marinade on beef or chicken, or use in stir-fried dishes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/11/Homemade-Teriyaki-Sauce80278.shtml
Recipe ID: 51062
per tablespoon: 46 calories, 3g fat, 4g carbohydrates, 1g protein.
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