Gingerbread Waffles With Peach Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
2 cups Buttermilk baking mix (such as Bisquick)
1 cup milk
1 egg
1/3 cup molasses
1/4 cup packed light brown sugar
1 teaspoon ginger
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 can (16 oz size) sliced cling peaches in heavy syrup
1 tablespoon cornstarch
1 tablespoon lemon juice
Directions:
Combine baking mix, milk, egg, molasses, sugar, ginger, cinnamon and nutmeg. Pour 1/2 cup of batter in preheated waffle iron.
Texture of finished waffle will be cake-like; it is not intended to be crisp. Do not overbake because waffle will burn. Repeat with remaining batter.
To make Peach Sauce: Drain liquid from peaches into a 4 cup glass measure. Stir in cornstarch mixed with lemon juice. Heat on medium until mixture thickens. Cut peach slices into pieces and add to sauce. Serve over waffles.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1889/Gingerbread-Waffles-With-Peach80256.shtml
Recipe ID: 51040
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.