Ingredients: 6 large tomatoes 1 tablespoon grated onion 1 1/2 cup soft bread cubes 1/4 cup melted butter
Directions: Peel tomatoes and cut in quarters. Place in saucepan and mash slightly to press out some of the juice. Cook over very low heat about 10 minutes, stirring constantly. Add grated onion. Alternate layers of tomatoes and bread cubes in a buttered 1 quart casserole. Add butter and bake at 375F about 20 to 30 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/67/Scalloped_Tomatoes40432.shtml Recipe ID: 5093 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!