Rock Crab Cakes with Sherry Mustard Mayonnaise
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
***Crab Cakes***
1 1/3 pound rock crab meat
1 1/3 eggs
1/2 cup mayonnaise
2/3 tablespoon whole grain mustard
2 2/3 tablespoons chopped green onions
1/12 teaspoon cayenne pepper
1/3 cup panko bread crumbs
2/3 tablespoon fresh dill, chopped
1/3 teaspoon chopped basil
1/3 teaspoon onion powder
1/3 teaspoon vegetable oil
***Sherry Mustard***
1/3 cup mayonnaise
1/6 cup cream sherry
1/6 teaspoon dry mustard
Directions:
For Crab Cakes: Combine all ingredients but breadcrumbs and oil in bowl. Form crab cake to approximately 2 oz. patties. After the cakes have been formed, roll them lightly in the bread crumbs.
Saute the cakes in oil on medium high heat. Cook until golden brown. Cook on each side for approximately 3 minutes.
For Sherry Mustard: Mix all ingredients in a bowl and serve over crab cakes.
*You have scaled this recipe to serve/make 4 (originally served 6). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly. Also please note that not all recipes can easily be scaled, especially doughs, breads, and cakes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/159/Rock_Crab_Cakes_with_Sherry_Mustard_Mayonnaise42304.shtml
Recipe ID: 5082
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