Beef Gorditas
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
3/4 pound 93% lean ground beef
1/4 cup frozen diced onions
1 envelope (1.25 ounce size) taco seasoning mix
1 can (4.5 ounce size) chopped green chiles, drained
4 flat bread rounds or pitas
1 medium tomato
1/4 cup sour cream
1/2 cup shredded lettuce
1/4 cup shredded cheddar cheese
4 teaspoons sliced black olives, drained
Directions:
Place large saute pan on high heat. Place beef, onions, taco seasoning and green chilies in pan. Brown ground beef 5-7 minutes until meat is brown and no pink remains. Stir frequently and break up meat as it cooks.
Place flat breads on microwave-safe plate (may be paper) and microwave on high for 30 seconds, or until softened.
Wash and dice tomato. Spread 1 tablespoon sour cream over each bread. Sprinkle each with lettuce, cheese, tomatoes and olives. Divide meat mixture evenly. Fold in half and serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/345/Beef-Gorditas80018.shtml
Recipe ID: 50802
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